Polymorphism of prolamins and variability of grain quality
Authors:
- 1 January 1982
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 31 (3) , 243-249
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Genetic aspects of wheat gliadin proteinsBiochemical Genetics, 1978
- COMPARISON OF GLIADIN AND GLUTENIN SUBUNITS IN THE TRITICINAE BY SDS-POLYACRYLAMIDE GEL ELECTROPHORESISCanadian Journal of Plant Science, 1975
- ELECTROFOCUSING OF GRAIN PROTEINS FROM WHEAT GENOTYPESAnnals of the New York Academy of Sciences, 1973
- Starch‐gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962