Nonvolatile metabolite alterations during Zijuan black tea processing affect the protective potential on HOECs exposed to nicotine
- 2 November 2021
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 12 (24) , 12291-12302
Abstract
TF-3′-G, TF-3-G, phenylalanine, and kaempferol-3-coumaroylglucoside, formed during black tea processing, were closely associated with the alleviation of Zijuan black tea for nicotine-induced oxidative stress and inflammation in human oral epithelial cells.Keywords
Funding Information
- National Key Research and Development Program of China (2017YFD0400803)
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