Assessment of starch gelatinization by ultrasonic and calorimetric techniques
Authors:
- C. AparicioCAC. Aparicio
- P. ResaPRP. Resa
- L. ElviraLEL. Elvira
- A.D. Molina-GarcíaAMA.D. Molina-García
- M. MartinoMMM. Martino
- P.D. SanzPSP.D. Sanz
- 1 October 2009
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 94 (3-4) , 295-299
Abstract
No abstract availableKeywords
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