Dietary Zinc Methionine Effect on Eggshell Quality of Hens Drinking Saline Water
Authors:
- D. BalnaveDBD. Balnave
- D. ZhangDZD. Zhang
Open Access
- 1 July 1992
- journal article
- Published by Elsevier in Poultry Science
- Vol. 71 (7) , 1163-1167
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Use of Ascorbic Acid to Prevent the Decline in Eggshell Quality Observed with Saline Drinking WaterPoultry Science, 1991
- The influence of saline drinking water on the activity of carbonic anhydrase in the shell gland of laying hensAustralian Journal of Agricultural Research, 1989
- The relation between sodium chloride concentration in drinking water and egg-shell damageBritish Journal of Nutrition, 1987