Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

This publication has 14 references indexed in Scilit:

• The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
  Current Physical Medicine and Rehabilitation Reports, 2013
• Therapy outcome measures: Where are we now?
  International Journal of Speech-Language Pathology, 2011
• Functional Status Scale: New Pediatric Outcome Measure
  Pediatrics, 2009
• Nutrition Care Process Part II: Using the International Dietetics and Nutrition Terminology to Document the Nutrition Care Process
  Journal of the American Dietetic Association, 2008
• Initial Psychometric Assessment of a Functional Oral Intake Scale for Dysphagia in Stroke Patients
  Archives of Physical Medicine and Rehabilitation, 2005
• Outcome Measurement in Dysphagia: Not So Hard to Swallow
  Dysphagia, 2005
• Therapy outcome measures for allied health practitioners in Australia: the AusTOMs
  International Journal for Quality in Health Care, 2004
• Defining Physical Properties of Fluids for Dysphagia Evaluation and Treatment
  Perspectives on Swallowing and Swallowing Disorders (Dysphagia), 2002
• A Functional Outcome Swallowing Scale for Staging Oropharyngeal Dysphagia
  Digestive Diseases, 1999
• The Dysphagia Outcome and Severity Scale
  Dysphagia, 1999