Ice cider fingerprinting using optical spectroscopy and simple laboratory measurements
Authors:
- Alain ClémentACAlain Clément
- Bernard PannetonBPBernard Panneton
- Richard BastienRBRichard Bastien
- Pauline FernandezPFPauline Fernandez
- 1 July 2017
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 204, 55-63
Abstract
No abstract availableFunding Information
- Agriculture and Agri-Food Canada
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