Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties
Authors:
- Ammar Mohammed Ahmed AliAAAmmar Mohammed Ahmed Ali
- Sakina YagiSYSakina Yagi
- Ahmed A. QahtanAQAhmed A. Qahtan
- Abdurrahman A. AlatarAAAbdurrahman A. Alatar
- Simone AngeloniSimone Angeloni
- Filippo MaggiFilippo Maggi
- Giovanni CaprioliGCGiovanni Caprioli
- Eslam M. Abdel-SalamEslam M. Abdel-Salam
- Kouadio Ibrahime SinanKSKouadio Ibrahime Sinan
- Gokhan ZenginGokhan Zengin
- 10 January 2022
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 46
Abstract
No abstract availableKeywords
Funding Information
- King Saud University
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