Upcycling black raspberry pomace extract in pectin- and gelatin-based jelly formulations
Authors:
- Katarina ŠavikinKŠKatarina Šavikin
- Nemanja KrgovićNemanja Krgović
- Jelena MudrićJelena Mudrić
- Nikola TomićNTNikola Tomić
- Jelena ŽivkovićJelena Živković
- Jovanka Laličić-PetronijevićJLJovanka Laličić-Petronijević
- Olgica NedićONOlgica Nedić
- Milica StevanovićMSMilica Stevanović
- Jelena Popović-ĐorđevićJelena Popović-Đorđević
- 8 September 2026
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 252 (10) , 362
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Science, and Technological Development of the Republic of Serbia (451-03-33/2026-03/200003)
- Ministry of Education, Science, and Technological Development of the Republic of Serbia (451-03-33/2026-03/200003)
- Ministry of Education, Science, and Technological Development of the Republic of Serbia (451-03-33/2026-03/200003)
- Ministry of Education, Science, and Technological Development of the Republic of Serbia (451-03-34/2026-03/200116)
- Ministry of Education, Science, and Technological Development of the Republic of Serbia (451-03-33/2026-03/200003)
- Ministry of Education, Science, and Technological Development of the Republic of Serbia (451-03-34/2026-03/200116)
- Ministry of Education, Science, and Technological Development of the Republic of Serbia (451-03-33/2026-03/200019)
- Ministry of Education, Science, and Technological Development of the Republic of Serbia (451-03-34/2026-03/200116)
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