Experimental sensitization with food dyes and cross-sensitization to paraphenylenediamine
Authors:
- R.L. MayerRMR.L. Mayer
- N.J. SummitNSN.J. Summit
- 15 May 1949
- journal article
- research article
- Published by Elsevier in Journal of Allergy
- Vol. 20 (3) , 159-166
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Possible Eczematous Cross-Hypersentitivity Between Paraphenylenediamine and Azo-Dyes Certified for Use in Foods, Drugs and Cosmetics.Experimental Biology and Medicine, 1948
- Eczematous Cross-Hypersensitivity to Azodyes in Nylon Stockings and to Paraphenylendiamine11With the technical assistance of Mrs. Dorthy Furman.Journal of Investigative Dermatology, 1947
- Allergic Eczematous Dermatitis Due to Dyes in Nylon Stockings1,2,31From the New York Skin and Cancer Unit of the New York Postgraduate Medical School and Hospital.2With the technical assistance of Mrs. Dorothy Furman.3We are indebted to Dr. Louis Schwartz, Director of the Office of Dermatology, U.S.P.H.S., for his assistance in obtaining some of the materials tested; and to Dr. A. Fischer for his advice and help.Journal of Investigative Dermatology, 1947
- Die Ursolidiosynkrasie des MeerschweinchensArchives of Dermatological Research, 1931
- Untersuchungen über die durch aromatische Amine bedingten gewerblichen ErkrankungenInternational Archives of Occupational and Environmental Health, 1930
- Die Hautüberempfindlichkeitgegen Körper von ChinonstrukturArchives of Dermatological Research, 1929
- Die Überempfindlichkeit gegen Körper von ChinonstrukturArchives of Dermatological Research, 1928