Antioxidant Capacity and Total Phenols Content Changes on Cress (LepidiumSativum) Sprouts after Exogenous Supply with Nano Selenium

Authors:

MTMariana Tocai
Mariana Tocai
VLVasile Laslo
Vasile Laslo
SVSimona Vicaș
Simona Vicaș

Open Access

Publisher website

1 January 2018

journal article
Published by Natural Resources and Sustainable Development Journal - NRSDJ in Natural Resources and Sustainable Development

Vol. 8 (2) , 131-137
DOI:10.31924/nrsd.v8i2.014

Abstract

Cojocinescu Mihaela Ivona, Pelea George Narcis, Man Teodor Eugen

Keywords