A mixture ofSalacia oblongaextract and IP-PA1 reduces fasting plasma glucose (FPG) and low-density lipoprotein (LDL) cholesterol levels
Authors:
Open Access
- 1 January 2011
- journal article
- Published by The Korean Nutrition Society and The Korean Society of Community Nutrition in Nutrition Research and Practice
- Vol. 5 (5) , 435-442
Abstract
Nakata K, et al. Nutr Res Pract. 2011 Oct;5(5):435-442. http://dx.doi.org/10.4162/nrp.2011.5.5.435Keywords
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