The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations

This publication has 8 references indexed in Scilit:

• The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception
  Meat Science, 1997
• The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system
  Meat Science, 1997
• Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
  Journal of Animal Science, 1996
• Physiological aspects of androstenone and skatole formation in the boar—A review with experimental data
  Meat Science, 1994
• Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat
  Livestock Production Science, 1992
• UTILIZATION OF BOAR MEAT: COMPOSITION, QUALITY AND ODOR INCIDENCE IN RELATION TO ANDROSTENONE AND SKATOLE1
  Journal of Animal Science, 1990
• Skatole, androstenone and taint in boars fed two different diets
  Livestock Production Science, 1988
• Human olfactory responses to 5α‐androst‐16‐EN‐3‐one— principal component of boar taint
  Journal of the Science of Food and Agriculture, 1970