Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation
Authors:
- A. CheyneACA. Cheyne
- J. BarnesJBJ. Barnes
- D.I. WilsonDWD.I. Wilson
- 1 January 2005
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 66 (1) , 1-12
Abstract
No abstract availableKeywords
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