Simple Analysis Method for Fatty Acids in Food Samples
Authors:
- Yumie MaedaYMYumie Maeda
- Sumiko OchiSOSumiko Ochi
- Masatoshi YamamotoMYMasatoshi Yamamoto
- Toshio MasuiTMToshio Masui
- Sourokurou MatsubaraSMSourokurou Matsubara
- 1 January 1987
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 28 (5) , 384-389_1