A Brandy Aroma Wheel for South African Brandy
Authors:
Open Access
- 1 January 2001
- journal article
- Published by Academy of Science of South Africa in South African Journal of Enology and Viticulture
- Vol. 22 (1) , 16-21
Abstract
A Brandy Aroma Wheel was developed incorporating standardised descriptive terminology (descriptors) for South African brandy aroma. The wheel comprises two tiers of descriptors with 18 first-tier descriptors giving a broader definition of an aroma, while the 75 second-tier descriptors give a more precise definition. Reference standards have been developed for the second-tier descriptors. Brandy aroma scorecards have also been developed for use with the Brandy Aroma Wheel.Keywords
Funding Information
- Winetech
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