Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012
Open Access
- 20 November 2013
- journal article
- research article
- Published by Springer Nature in Food Analytical Methods
- Vol. 7 (3) , 706-712
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in WineFood Analytical Methods, 2011
- Causes of Food-Induced Anaphylaxis in Italian Adults: A Multi-Centre StudyInternational Archives of Allergy and Immunology, 2009
- EpidemAAITO: Features of food allergy in Italian adults attending allergy clinics: a multi‐centre studyClinical & Experimental Allergy, 2009