Physicochemical evaluation, structural characterization, in vitro and in vivo bioactivities of water-soluble polysaccharides from Luobuma (Apocynum L.) tea
- 26 July 2024
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 460 (Pt 2) , 140453
Abstract
No abstract availableKeywords
This publication has 81 references indexed in Scilit:
- Anti-inflammatory Effect of a Limonin Derivative In Vivo and Its Mechanisms in RAW264.7 CellsInflammation, 2022
- Rhoifolin Alleviates Inflammation of Acute Inflammation Animal Models and LPS-Induced RAW264.7 Cells via IKKβ/NF-κB Signaling PathwayInflammation, 2020
- Cultivation conditions affect the monosaccharide composition in Ulva fenestrataJournal of Applied Phycology, 2020
- Chemical characterization and bioactivities of polysaccharides from Apocynum venetum leaves extracted by different solventsJournal of Food Measurement and Characterization, 2019
- Structural characterization and antitumor activity of a pectic polysaccharide from Codonopsis pilosulaCarbohydrate Polymers, 2013
- Antioxidant and antimicrobial properties of water soluble polysaccharide from Arachis hypogaea seedsJournal of Food Science and Technology, 2012
- Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidumCarbohydrate Polymers, 2012
- Extraction optimization and in vivo antioxidant activities of exopolysaccharide by Morchella esculenta SO-01Bioresource Technology, 2010
- Water-soluble polysaccharides with pharmaceutical importance from Durian rinds (Durio zibethinus Murr.): isolation, fractionation, characterisation and bioactivityCarbohydrate Polymers, 2004
- A modified uronic acid carbazole reactionAnalytical Biochemistry, 1962