Production, characterization, and incorporation of tilapia protein concentrate in the preparation of enriched pasta
- 30 May 2026
- journal article
- Published by Elsevier in Food and Humanity
- Vol. 7
Abstract
No abstract availableFunding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco
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