DIVERSITY OF PHENOLIC ANTIOXIDANT CONTENT AND RADICAL SCAVENGING CAPACITY IN THE USDA APPLE GERMPLASM CORE COLLECTION
Authors:
- C. StushnoffCSC. Stushnoff
- A.E. McSayAMA.E. McSay
- J. LubyJLJ. Luby
- P.L. ForslinePFP.L. Forsline
- 1 July 2003
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 623,p. 305-312