Assessment of antioxidant and antibacterial properties in two types of Yemeni guava cultivars

This publication has 36 references indexed in Scilit:

• Antioxidant capacity of chewing stick miswak Salvadora persica
  BMC Complementary and Alternative Medicine, 2013
• Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
  Food Control, 2008
• Antibacterial Activity of Guava ( Psidium guajava L.) and Neem ( Azadirachta indica A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria
  Foodborne Pathogens and Disease, 2007
• Antioxidant activity of methanolic extracts from some grains consumed in Korea
  Food Chemistry, 2007
• Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits
  Journal of Agricultural and Food Chemistry, 2006
• Effects of two medicinal plants Psidium guajava L. (Myrtaceae) and Diospyros mespiliformis L. (Ebenaceae) leaf extracts on rat skeletal muscle cells in primary culture
  Journal of Zhejiang University-SCIENCE B, 2006
• Evaluation of antioxidant activity of Brazilian plants
  Pharmacological Research, 2005
• Antimicrobial activity of Psidium guajava L.
  Fitoterapia, 2002
• Optimization of fermentation conditions for gluconic acid production using Aspergillus niger immobilized on cellulose microfibrils
  Process Biochemistry, 2002
• The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
  Food Chemistry, 1999