Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
Authors:
- 27 May 2022
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 159, 111423
Abstract
No abstract availableKeywords
Funding Information
- Hubei Provincial Department of Education (2016-620-000-001-044)
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