Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
Authors:
- A. ThierryATA. Thierry
- M.-B. MaillardMMM.-B. Maillard
- J.-L. Le QuéréJ.-L. Le Quéré
- 1 July 1999
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 9 (7) , 453-463
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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