Polyphenoloxidase from apple, partial purification and some properties
Authors:
- Arturo Janovitz-KlappAJArturo Janovitz-Klapp
- Florence RichardFRFlorence Richard
- Jacques NicolasJNJacques Nicolas
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 28 (11) , 2903-2907
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Polyphenol Oxidase System in Red Delicious ApplesJournal of Food Science, 1983
- Mono- and diphenolase activity from fruit of Malus pumilaPhytochemistry, 1983
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Interconversion of sub-units of catechol oxidase from apple chloroplastsPhytochemistry, 1968
- Apple Polyphenol Oxidase Activity in Relation to Various Phenolic CompoundsJournal of Food Science, 1967
- Multiple Forms of PhenoloxidaseJournal of Food Science, 1967
- Catechol oxidases, endogenous substrates and browning in developing applesJournal of the Science of Food and Agriculture, 1966
- Studies on the enzymic browning of apples—III purification of apple phenolasePhytochemistry, 1966
- Purification and multiplicity of catechol oxidase from apple chloroplastsPhytochemistry, 1965
- Catechol Oxidases from Apples, their Properties, Subcellular Location and InhibitionPhysiologia Plantarum, 1964