Post-mortem spectrophotometry of pork and beef using quartz optical fibres
Author:
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 17 (2) , 97-106
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Optical and Electronic Methods of Measuring pH and Other Predictors of Meat Quality in Pork CarcassesJournal of Animal Science, 1985
- Fibre-optic spectrophotometry of immature bovine skeletal muscles and the cellular distribution of myoglobin and succinate dehydrogenaseJournal of Molecular Histology, 1985