Study of the proteolytic activity of the hepatopancreas of the freshwater prawn, Macrobrachium rosenbergii, and its role in inducing mushiness in muscle tissue during post-mortem storage
Authors:
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 32 (1) , 19-29
Abstract
No abstract availableKeywords
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