Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase
Authors:
- 28 January 2024
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 443, 138609
Abstract
No abstract availableKeywords
Funding Information
- Innovation Team Project for Modern Agricultural Industrious Technology System of Shandong Province
- Natural Science Foundation of Shandong Province (ZR2022MC087)
- Modern Agricultural Technology Industry System of Shandong province (SDAIT-11-11)
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