Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties
Authors:
- Dan LiuDLDan Liu
- Wenhui XiaWXWenhui Xia
- Jiaqi LiuJLJiaqi Liu
- Xiaoyu WangXWXiaoyu Wang
- Jia XueJXJia Xue
- 9 February 2024
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 151
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (32001754)
- Agriculture Research System of China (CARS-27)
- Fundamental Research Funds for the Central Universities (GK202103094, GK202305001)
- Shanxi Provincial Key Research and Development Project (2021NY-149)
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