Early detection of fish degradation by electronic nose
Authors:
- 1 May 2019
- conference paper
- Published by Institute of Electrical and Electronics Engineers (IEEE)
- p. 1-3
Abstract
Electronic nose (EN) can represent a useful tool in agrifood applications, thanks to its capability to identify meaningful parameters based on food-odor.This work is focused on the set up of a measurement protocol to track microbial contamination development in fish under environmental conditions by means of a miniaturized, fast, low-power consumption, EN based on two micro machined metal oxide gas sensors integrated into a USB controlled device. The sensors worked with custom temperature profile protocols and provided real time information.Keywords
This publication has 4 references indexed in Scilit:
- Early detection of contamination and defect in foodstuffs by electronic nose: A reviewTrAC Trends in Analytical Chemistry, 2017
- Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic noseSensors and Actuators B: Chemical, 2015
- Exploitation of a low-cost electronic system, designed for low-conductance and wide-range measurements, to control metal oxide gas sensors with temperature profile protocolsSensors and Actuators B: Chemical, 2012
- Evaluation of fish spoilage by means of a single metal oxide sensor under temperature modulationSensors and Actuators B: Chemical, 2010