Stability of bovine immunoglobulins to thermal treatment and processing
Authors:
- E. Li-ChanELE. Li-Chan
- A. KummerAKA. Kummer
- J.N. LossoJLJ.N. Losso
- D.D. KittsDKD.D. Kitts
- S. NakaiSNS. Nakai
- 1 January 1995
- journal article
- Published by Elsevier in Food Research International
- Vol. 28 (1) , 9-16
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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