Recognizing malnutrition in adults with critical illness: Guidance statements from the Global Leadership Initiative on Malnutrition
Authors:
- C. W. CompherCCC. W. Compher
- R. FukushimaRFR. Fukushima
- M. I. T. D. CorreiaMCM. I. T. D. Correia
- M. C. GonzalezMGM. C. Gonzalez
- L. McKeeverLML. McKeever
- K. NakamuraKNK. Nakamura
- Z. Y. LeeZLZ. Y. Lee
- J. J. PatelJPJ. J. Patel
- P. SingerPSP. Singer
- C. StoppeCSC. Stoppe
- J. C. AyalaJAJ. C. Ayala
- R. BarazzoniRBR. Barazzoni
Open Access
- 31 March 2025
- journal article
- Published by Wiley in Journal of Parenteral and Enteral Nutrition
- Vol. 49 (4) , 405-413
Abstract
Background: Patients with critical illness may present with disease‐related malnutrition upon intensive care unit (ICU) admission. They are at risk of development and progression of malnutrition over the disease trajectory because of inflammation, dysregulated metabolism, and challenges with feeding.Methods: The Global Leadership Initiative on Malnutrition (GLIM) convened a panel of 36 clinical nutrition experts to develop consensus‐based guidance statements addressing the diagnosis of malnutrition during critical illness using a modified Delphi approach with a requirement of ≥75% agreement.Results: (1) To identify pre‐existing malnutrition, we suggest evaluation within 48 h of ICU admission when feasible (100% agreement) or within 4 days (94% agreement). (2) To identify the development and progression of malnutrition, we suggest re‐evaluation of all patients every 7–10 days (97% agreement). (3) To identify progressive loss of muscle mass, we suggest evaluation of muscle mass as soon as feasible (92% agreement) and again after 7–10 days (89% agreement). (4) To identify the development and progression of malnutrition before and after ICU discharge, we suggest re‐evaluating nutrition status before ICU discharge and during clinical visits that follow (100% agreement).Conclusion: Research using consistent etiologic and phenotypic variables offers great potential to assess the efficacy of nutrition interventions for critically ill patients with malnutrition. Assessment of these variables during and beyond the ICU stay will clarify the trajectory of malnutrition and enable exploration of impactful treatment modalities at each juncture. GLIM offers a diagnostic approach that can be used to identify malnutrition in critically ill patients.Keywords
This publication has 68 references indexed in Scilit:
- Body composition from single versus multi‐slice abdominal computed tomography: Concordance and associations with colorectal cancer survivalJournal of Cachexia, Sarcopenia and Muscle, 2022
- Ultrasonography and Other Nutrition Assessment Methods to Monitor the Nutrition Status of Critically Ill PatientsJournal of Parenteral and Enteral Nutrition, 2020
- Comparison of Ultrasound‐Derived Muscle Thickness With Computed Tomography Muscle Cross‐Sectional Area on Admission to the Intensive Care Unit: A Pilot Cross‐Sectional StudyJournal of Parenteral and Enteral Nutrition, 2020
- Tutorial: A Step‐by‐Step Guide (Version 2.0) for Measuring Abdominal Circumference and Skeletal Muscle From a Single Cross‐Sectional Computed‐Tomography Image Using the National Institutes of Health ImageJJournal of Parenteral and Enteral Nutrition, 2019
- American Society for Parenteral and Enteral Nutrition Clinical Guidelines: The Validity of Body Composition Assessment in Clinical PopulationsJournal of Parenteral and Enteral Nutrition, 2019
- Low Muscularity as Assessed by Abdominal Computed Tomography on Intensive Care Unit Admission Is Associated With Mortality in a Critically Ill Asian PopulationJournal of Parenteral and Enteral Nutrition, 2019
- GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition CommunityJournal of Parenteral and Enteral Nutrition, 2018
- What Happens to Nutrition Intake in the Post–Intensive Care Unit Hospitalization Period? An Observational Cohort Study in Critically Ill AdultsJournal of Parenteral and Enteral Nutrition, 2018
- Nutrition Risk in Critically Ill Versus the Nutritional Risk Screening 2002: Are They Comparable for Assessing Risk of Malnutrition in Critically Ill Patients?Journal of Parenteral and Enteral Nutrition, 2018
- Acute Skeletal Muscle Wasting in Critical IllnessJAMA, 2013