Electrophoresis and Ultracentrifuge Studies of Milk Proteins. II. α-Lactalbumin1,2
Authors:
- Henry KlostergaardHKHenry Klostergaard
- R. A. PasternakRPR. A. Pasternak
- 1 November 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 79 (21) , 5674-5676