New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing
Authors:
- Qinya NiuQNQinya Niu
- Nuo ChenNCNuo Chen
- Qingping WuQWQingping Wu
- Ying LiYing Li
- Ling ChenLing Chen
- 21 July 2026
- journal article
- review article
- Published by Elsevier in Food Research International
- Vol. 242 (Pt 4) , 120112
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China Stem Cell and Translational Research (2023YFF1104100)
- National Natural Science Foundation of China (32202195)
- National Key Research and Development Program of China
- Guangdong Academy of Sciences (2022GDASZH-2022010101)
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