DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition
- 29 December 2015
- journal article
- research article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 40 (4) , 436-445
Abstract
No abstract availableFunding Information
- National Science and Technology (8 (BS 130))
- TWAS research (I 2-237RG/PH/AS_C-UNESCO FR: 3240270864 and 14-385 RG/PHA/AS_C; UNESCO FR: 3240283438.)
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