Green processing of sour cherry (Prunus cerasus L.) pomace: process optimization for the modification of dietary fibers and property measurements
- 22 March 2021
- journal article
- research article
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 15 (4) , 3015-3025
Abstract
No abstract availableKeywords
Funding Information
- Scientific and Technological Research Council of Turkey (TUBITAK-2214A/1059B141800169)
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