Metabolites of α-ketomonocarboxylic acids formed by dried baker's and brewer's yeast
Authors:
- Heikki SuomalainenHSHeikki Suomalainen
- Turo LinnahalmeTLTuro Linnahalme
- 1 June 1966
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 114 (3) , 502-513
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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