Development of lycopene-loaded lipid-core nanocapsules: physicochemical characterization and stability study
- 24 February 2015
- journal article
- Published by Springer Nature in Journal of Nanoparticle Research
- Vol. 17 (2) , 1-11
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Characterisation and stability evaluation of bixin nanocapsulesFood Chemistry, 2013
- Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery SystemsFood and Bioprocess Technology, 2012
- MICROENCAPSULATION OF LYCOPENE BY GELATIN-PECTIN COMPLEX COACERVATIONJournal of Food Processing and Preservation, 2011
- Physical and chemical stability of drug nanoparticlesAdvanced Drug Delivery Reviews, 2011
- Nanoencapsulation as a Way to Control the Release and to Increase the Photostability of Clobetasol Propionate: Influence of the Nanostructured SystemJournal of Biomedical Nanotechnology, 2009
- Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrinsFood Chemistry, 2007
- Microencapsulation by Spray Drying of Multiple Emulsions Containing CarotenoidsJournal of Food Science, 2004
- Obtenção de cristais de licopeno a partir de descarte de tomateFood Science and Technology, 2004
- Microencapsulação do licopeno com ciclodextrinasFood Science and Technology, 2003
- Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐caroteneNutrition and Cancer, 1995