Methiocarb residues in grapes and wine and their fate during vinification
Authors:
- Frederick K. MillerFMFrederick K. Miller
- Ulo KiigemagiUKUlo Kiigemagi
- Patricia A. ThomsonPTPatricia A. Thomson
- David A. HeatherbellDHDavid A. Heatherbell
- Max L. DeinzerMDMax L. Deinzer
- 1 May 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (3) , 538-545
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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