Ribose and the Maillard Reaction in Fish Muscle
Author:
- H. L. A. TarrHTH. L. A. Tarr
- 1 February 1953
- journal article
- Published by Springer Nature in Nature
- Vol. 171 (4347) , 344-345
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Manometric Techniques and Tissue Metabolism. Second EditionSoil Science, 1954
- Fish tropomyosin and fish nucleotropomyosinBiochemical Journal, 1951
- The Maillard Reaction in Fish ProductsJournal of the Fisheries Research Board of Canada, 1950
- SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF FREE PENTOSE AND PENTOSE IN NUCLEOTIDESJournal of Biological Chemistry, 1949
- Improved separation of sugars on the paper partition chromatogramBiochemical Journal, 1949