Effects of foliar nitrogen fertilization on the phenolic, mineral, and amino acid composition of escarole (Cichorium endivia L. var. latifolium)
- 1 September 2018
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 239, 87-92
Abstract
No abstract availableKeywords
Funding Information
- Murcia FEDER
This publication has 38 references indexed in Scilit:
- Facing up to the paradigm of ecological intensification in agronomy: Revisiting methods, concepts and knowledgeEuropean Journal of Agronomy, 2011
- Identification and Characterization of Proteins Involved in Rice Urea and Arginine CatabolismPlant Physiology, 2010
- Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and ConstraintsInternational Journal of Molecular Sciences, 2010
- Defensive compound concentration in boreal lichens in response to simulated nitrogen depositionGlobal Change Biology, 2009
- Seasonal changes in cold tolerance, water relations and accumulation of cations and compatible solutes in Atriplex halimus L.Environmental and Experimental Botany, 2008
- Effects of Nitrogen and Sulfur on Total Phenolics and Antioxidant Activity in Two Genotypes of Leaf MustardJournal of Plant Nutrition, 2008
- Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a reviewTrends in Food Science & Technology, 2007
- Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)Journal of the Science of Food and Agriculture, 2006
- Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsJournal of Agricultural and Food Chemistry, 1999
- Carbohydrate Reserves in Deciduous Fruit Trees1988