Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy
Authors:
- Xiaoli LiXiaoli Li
- Yong HeYong He
- Hui FangHFHui Fang
- 1 July 2007
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 81 (2) , 357-363
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education - Singapore
- National Natural Science Foundation of China (30671213)
- Natural Science Foundation of Zhejiang Province (RC02067)
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