Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines
Authors:
- Amaya ZalacainAZAmaya Zalacain
- Paula PayáPPPaula Payá
- María Rosario SalinasMSMaría Rosario Salinas
- Alberto BarbaABAlberto Barba
- 1 June 2008
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 617 (1-2) , 107-118
Abstract
No abstract availableKeywords
Funding Information
- Fundación Séneca
- Ministerio de Educación, Cultura y Deporte
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