Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates
Authors:
- Chengdeng ChiCCChengdeng Chi
- Xiaoxi LiXLXiaoxi Li
- Yiping ZhangYZYiping Zhang
- Ling ChenLCLing Chen
- Lin LiLLLin Li
- 1 November 2018
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 84, 473-480
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2016YFD0400401-3)
- NSFC-Guangdong Joint Foundation Key Project (U1501214)
- National Natural Science Foundation of China (31771930, 31271824)
- YangFan Innovative and Entrepreneurial Research Team Project (2014YT02S029)
- Science and Technology Program of Guangzhou (201607010109)
- Innovative Projects for Universities in Guangdong Province (2015KTSCX006)
- R&D Projects of Guangdong Province (2014B090904047)
- Fundamental Research Funds for the Central Universities (2015ZZ106)
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