Probiotics and Prebiotics in Animal Health and Food Safety: Conclusive Remarks and Future Perspectives
Authors:
- 29 November 2017
- book chapter
- Published by Springer Nature
- p. 269-273
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effectsInnovative Food Science & Emerging Technologies, 2015
- Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food ProductsFood and Bioprocess Technology, 2007
- Recent advances in microencapsulation of probiotics for industrial applications and targeted deliveryTrends in Food Science & Technology, 2007