Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions
- 1 July 2015
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 105, 126-135
Abstract
No abstract availableKeywords
Funding Information
- Emilia Romagna Region, UNIPEG S.c.a (Reggio Emilia, Italy)
- Centro Ricerche Produzioni Animali C.R.P.A. S.p.A. (Reggio Emilia, Italy)
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