Green production of apples delivers environmental and economic benefits in China

This publication has 55 references indexed in Scilit:

• Long-term changes in soil chemical properties with cropland-to-orchard conversion on the Loess Plateau, China: Regulatory factors and relations with apple yield
  Agricultural Systems, 2022
• Pesticides, environment, and food safety
  Food and Energy Security, 2017
• Life cycle assessment (LCA) for apple orchard production systems including low and high productive years in conventional, integrated and organic farms
  Agricultural Systems, 2017
• Organic production systems: Sustainability assessment of rice in Italy
  Agriculture, Ecosystems & Environment, 2016
• Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards
  Agronomy for Sustainable Development, 2014
• Chinese consumers’ willingness to pay for green- and eco-labeled seafood
  Food Control, 2012
• Nitrous oxide emissions from an apple orchard soil in the semiarid Loess Plateau of China
  Biology and Fertility of Soils, 2009
• Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): Case study in New Zealand
  Agriculture, Ecosystems & Environment, 2006
• Life cycle management on Swiss fruit farms: Relating environmental and income indicators for apple-growing
  Ecological Economics, 2006
• An Environmental Assessment of Food Supply Chains: A Case Study on Dessert Apples
  Environmental Management, 2002