Systemic treatment with the enteric bacterial fermentation product, propionic acid, produces both conditioned taste avoidance and conditioned place avoidance in rats

Authors:
  • KFKelly A. Foley
    Kelly A. Foley
  • JGJames Gibson
    James Gibson
  • MFMelissa A. Fudge
    Melissa A. Fudge
  • MKMartin Kavaliers
    Martin Kavaliers
  • DCDonald P. Cain
    Donald P. Cain
  • DMDerrick F. MacFabe
    Derrick F. MacFabe

Abstract
No abstract available

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