Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction
Authors:
- L. LoarceLLL. Loarce
- R. Oliver-SimancasROR. Oliver-Simancas
- L. MarchanteLML. Marchante
- M.C. Díaz-MarotoMDM.C. Díaz-Maroto
- M.E. AlañónMAM.E. Alañón
Abstract
No abstract availableKeywords
Funding Information
- Junta de Comunidades de Castilla-La Mancha (SBPLY/17/180501/000509)
- Universidad de Castilla-La Mancha
This publication has 41 references indexed in Scilit:
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