Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO)
Authors:
- Aida S. SalemASAida S. Salem
- Wafaa M. SalamaWSWafaa M. Salama
- Wahed A. RagabWRWahed A. Ragab
- 15 February 2015
- journal article
- Published by Science Alert in American Journal of Food Technology
- Vol. 10 (2) , 58-67
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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