Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives
Authors:
- Francisco Javier CasadoFCFrancisco Javier Casado
- Alfredo MontañoAMAlfredo Montaño
- Reinhold CarleRCReinhold Carle
Open Access
Abstract
No abstract availableKeywords
Funding Information
- European Union (FEDER Funds)
- Spanish Government
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