Cyclodextrin-enhanced edible coatings for extending shelf life of perishable foods: A comprehensive review with emphasis on fruits and vegetables
Authors:
- 4 February 2026
- journal article
- review article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 380, 125063
Abstract
No abstract availableKeywords
Funding Information
- Chulalongkorn University (RU66_035_6300_001)
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